1958 EVOO PET (5L – Box of 3 units)

Description

The colour changing process of olives indicates their ripeness. They turn from green to purple, the beginning of the ripening phase, and extra virgin olive oil is produced in this state, of a predominantly hojiblanca variety, with a deep personality, with medium fruity tones, reminiscent of their recent state as a young green olive, but enriched with subtle spicy and bitter hints, giving it the perfect balance of aroma and flavour. All of the grandeur and excellence of traditional extra virgin olive oil; the kind you’ve always had.